It’s that time again for the much-awaited fish fry season! Mark your calendars for a delectable treat featuring All-You-Can-Eat fried pollock happening on March 7th, March 21st, April 4th, and April 11th from 5:00-7:00 PM. Dive into this oceanic feast for just $12, complete with two sides of your choice, including baked potato, baked beans, pasta salad, or coleslaw, alongside a roll and a delightful dessert. Gather your fish fry crew for an evening of delightful flavors and good company. Prepare your taste buds for an unforgettable culinary experience!
