As Easter approaches, the Henry and Stark County Health Departments offer guidelines to ensure a safe celebration. With instances of food-borne illnesses linked to improperly prepared Easter eggs, they advise using only fresh, clean, and unbroken eggs from reliable sources. Those preparing eggs must practice good hygiene, such as frequent hand washing. After boiling, eggs should be refrigerated immediately and used within a week. During egg hunts, eggs can safely stay outdoors for up to two hours but should be kept away from pets, dirt, and other sources of bacteria. To be safe, consider using two sets of eggs: one for eating and another for decoration and hunts. Enjoy a happy and healthy Easter!
