Residents of Henry and Stark counties can now easily review the latest food establishment inspections online at inspections.myhealthdepartment.com/henry-stark. The Health Department’s Environmental Health Division emphasizes a risk-based approach in these inspections, prioritizing the factors most likely to cause foodborne illnesses. Facilities with higher risks or complex food handling processes are checked more frequently. It’s important to remember that inspections represent only what was observed at the time. Health officials use these visits as educational opportunities, helping establishments correct unsafe practices and prevent repeat violations, ensuring safer dining experiences for the entire community.
