September marks National Food Safety Education Month, as highlighted by the Henry and Stark County Health Departments. With changing technology and regulations in the foodservice industry, the spotlight is on steps everyone can take to keep food safe. The health department urges residents to purchase food from licensed, reputable businesses, as inspection records can now be viewed online. Remember to clean, separate, cook, and chill food. For more details, visit henrystarkhealth.com, email [email protected], or call 309-852-0197. Follow the Henry and Stark County Health Departments and First Choice HealthCare Clinics on Facebook, X (Formerly Twitter), and Instagram.
September marks Food Safety Education Month, a crucial reminder of the dangers lurking in improperly handled meals. Each year, roughly 48 million Americans fall ill from contaminated food, with children, seniors, pregnant women, and those with weakened immunity facing higher risks for severe illness. Simple habits can dramatically reduce the threat: always wash hands, surfaces, and utensils; keep raw meat away from ready-to-eat foods; cook using a food thermometer to ensure safe temperatures; and refrigerate perishables quickly. By following these four key steps, everyone can play a part in preventing foodborne illness and keeping families safe.
