The Memorial Hospital Health and Wellness Center in Carthage is launching two interactive culinary classes this January. On January 17, 2026, the Art of Meal Planning session will guide participants through the fundamentals of organized, nutritious cooking. Later in the month, on January 21st, New Food, New Flavors for 2026 promises to introduce exciting and healthy culinary trends set to gain popularity. Both events aim to make healthy eating accessible and enjoyable for the Carthage community. Interested individuals can find registration information and further details by visiting the hospital’s official website. Spots are expected to fill quickly for these hands-on experiences.
Residents eager to improve their kitchen skills are invited to “The Art of Meal Planning,” taking place on January 17th at 10:00 AM. Chef Amber Clark teams up with Registered Dietitian Ashlyn Housewright to offer hands-on guidance in crafting three nutritious meals with minimal stress. Attendees aged 18 and up will discover easy methods for organizing weekly menus, selecting versatile ingredients, and adapting meals to different preferences. The $50 course includes practical templates, creative meal ideas for busy weekdays, and two ready-to-eat dishes to bring home. Registration is required; spaces are limited for this interactive culinary session.
Food enthusiasts have a unique opportunity to discover the upcoming trends for 2026 at the “New Food, New Flavors for 2026” workshop on January 21st. Registered Dietitian Jennifer Soucie will guide participants aged 18 and above through the latest innovations in food and beverages. Attendees will not only taste trending beverages but also prepare recipes starring protein-packed snacks on the go, creative “swicy” sweet-and-spicy pairings, alternative sweeteners, and emerging drink concepts. The session promises both learning and hands-on fun, offering fresh inspiration for everyday meals. Entry for this interactive event is set at $15.
For more information, visit MHTLC.ORG or contact Memorial Hospital’s Health & Wellness Center at 217-357-6540.