Memorial Hospital is celebrating American Heart Month with a special cooking class designed to inspire heart-healthy eating. “Balanced Bites: Flavorful Foods for Heart Health” will take place on Wednesday, February 18th, at 10:30 AM in the hospital’s Health & Wellness Teaching Kitchen. Registered Dietitian Jennifer Soucie and Diabetes Services Director Kayce Fuhrman will lead participants in preparing Mediterranean-inspired dishes while sharing practical tips for supporting heart wellness at home. The $30 fee includes lunch, giveaways, and hands-on guidance. Space is limited to 10 individuals aged 18 or older. To sign up, call 217-357-6540 or visit MHTLC.ORG.
