Residents of Henry and Stark Counties interested in starting or improving a cottage food business are invited to attend a virtual workshop hosted by the local health departments’ Food Program. The session is scheduled for Monday, March 16th, from 2 to 2:30 PM. Key topics include simplifying labeling compliance, answering commonly asked questions, and navigating the application process required for home-based food businesses. Participation is limited to residents of the two counties, but a recording will be made available afterward. For those interested, access the Zoom workshop at https://us06web.zoom.us/j/85225549407. Don’t miss this opportunity to get expert guidance for your cottage food venture.
