- 6 oz. of hot, freshly brewed coffee
- 2 tsp brown sugar
- 1.5 oz. Irish whiskey
- Whipped cream
Preheat your mug by pouring in hot water. Pour out the water. Fill the mug about 3/4 full with coffee. Add brown sugar and stir until fully dissolved. Add the whiskey and stir to incorporate. Top with whipped cream. Drink while hot!
“Classic Irish Coffee” recipe from The Kitchn.com
