Memorial Hospital’s Health and Wellness Center in Carthage is rolling out a fresh lineup of fall teaching kitchen classes. This season’s offerings include freezer meal pick-ups and diabetes-friendly cooking demonstrations, as well as food and flower arranging workshops. Young chefs are invited to participate in dedicated kids’ culinary sessions, while pie enthusiasts can sign up for hands-on pie-making classes. Each class aims to promote skills for healthy living and creative cooking. With limited spots available, interested participants are encouraged to secure their place. Registration information can be found on the hospital’s website or by calling the Health and Wellness Center directly.
“Fall is a season for gathering, sharing, and enjoying good food. Our Teaching Kitchen classes capture that spirit and give our community the chance to learn, create, and celebrate the flavors of the season together,” said Ashlyn Housewright, Executive Director of Community Health and Wellness.
This season’s lineup includes freezer meal pick-ups, diabetes-friendly recipes, food and flower arranging, kids’ cooking workshops, and pie making. These sessions offer hands-on experiences for all ages and skill levels. Interested participants are encouraged to register soon, as space is limited and spots are expected to fill quickly. Full class details and registration information are available online at mhtlc.org or by calling 217-357-6540. Please note, schedules may change.
Upcoming Fall Classes*
- Freezer-Meal Pick Up: Order Sept. 15–26, Pick Up October 2
Stock your freezer with ready-to-go meals prepared with health and convenience in mind. The menu includes Chicken Burrito Bowls, Lasagna Soup, Beef Enchiladas, Chicken Gnocchi Soup, Chicken Pot Pie (made by Chef Amber), Italian Chopped Salad, and Peanut Butter Bites. - Balanced Bites for Diabetes: September 23, 10:00 AM
Designed for individuals living with diabetes or prediabetes and those who care for them. This hands-on class will feature delicious fall-inspired recipes while exploring practical ways to manage blood sugar through healthy lifestyle and food choices. - Food & Flowers: October 2, 5:00 PM
Join us for a cozy evening celebrating fall! Participants will prepare delicious fall appetizers and small bites while also having the chance to create a charming fall flower arrangement. - Fall Flavors for Kids: October 13, 10:00 AM
A fun, hands-on class for 2nd-5th graders to explore autumn flavors while building kitchen confidence. - Pie Making: November 18, 5:00 PM
Craving homemade pies for Thanksgiving, but want to skip some of the hassle? Join us for a hands-on pie-making class where you’ll create one delicious pie from scratch.
