Producers and agricultural professionals are gathering at Illinois Valley Community College in Oglesby for the Illinois Extension Agronomy Summit on February 5th, from 8:30 AM to 2 PM. The event offers research-driven updates on key topics like biological products, pesticide management, and the impact of climate on crops. Registration costs thirty dollars, covering all presentation sessions and a provided lunch. Attendees can also earn Certified Crop Advisor education credits. Organizers emphasize the summit’s focus on practical solutions and the latest innovations to support productivity and sustainability in the agriculture industry. This summit offers a timely opportunity for ongoing professional development as planting season approaches in Illinois.
“We’re excited to be bringing back to Oglesby Agronomy Summit for its second year,” said Emily Hansen, local Extension commercial ag educator. “This is a fantastic opportunity for both farmers and industry professionals to get the latest research updates from campus.”
Farmers and agribusiness professionals are encouraged to register for the upcoming Illinois Extension Agronomy Summit in Oglesby. The event, scheduled as part of a statewide series, offers specialized presentations and a chance to earn Certified Crop Advisor continuing education units. Registration costs $30 and covers all presentations plus lunch. Topics and speakers will vary at each summit location, providing tailored insights for attendees. Interested participants are asked to register by January 29, 2026, at go.illinois.edu/AGSOglesby. The series continues through January and February with events held across Illinois, aiming to support crop production and farm management.
For assistance or more details, participants are directed to connect with Emily Hansen through email at [email protected] or by phone at 815-224-0896. Early communication will help ensure that every attendee is able to fully engage and benefit from the event’s offerings, in keeping with campus efforts toward inclusivity and accessibility.
