Illinois Outdoor Excellence Awards Accepted through October 31, 2024

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The Illinois Conservation Foundation has announced the inaugural Illinois Outdoor Excellence Awards. Aimed at honoring significant contributions to conservation and outdoor activities in Illinois, these awards will be presented at the annual ICF Gala. Categories include Outdoor Writer of the Year and Outdoor Volunteer Organization of the Year, among others. Nominations are now open and will be accepted through October 31, 2024.

“Our new Illinois Outdoor Excellence Awards give us the opportunity to shine a light on a broader range of people and organizations who are making a real difference for Illinois’ environment,” said ICF Executive Director Steve Ettinger. “By recognizing their efforts, we hope to inspire even more involvement in conservation and outdoor recreation across the state.”

The Illinois Outdoor Excellence Awards will feature four categories:
  • Outdoor Writer/Author of the Year: Recognizing exceptional writing that highlights the beauty and importance of Illinois’ natural resources.
  • Outdoor Volunteer Organization of the Year: Honoring volunteer organizations that have made a measurable impact on the state’s outdoor landscape through conservation and restoration projects.
  • Outdoor Business/Business Owner of the Year: Celebrating businesses that demonstrate leadership in conservation and outdoor initiatives within their communities.
  • Outdoor Influencer of the Year: Highlighting digital content creators who inspire and engage the public in outdoor activities and environmental stewardship through social media and online platforms.
The 2024 ICF Gala will take place in early 2025 and will feature both Hall of Fame inductees and Outdoor Excellence Award winners. Nominations for these awards are now open to the public and can be submitted online. Nominations are due by October 31st.
For more information about the Illinois Outdoor Excellence Awards and how to nominate someone, visit the ICF website or contact us at 217-785-2003.

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