Memorial Hospital in Carthage, Illinois, is celebrating National Nutrition Month with an innovative video series titled ‘Food Connects Us.’ This exciting initiative features the culinary expertise of Chef Amber Clark, alongside knowledgeable dietitians Ashlyn Housewright, Kara Andrew, and Julie Shoemaker. The series is designed to showcase simple yet nutritious meal options, emphasizing the importance of healthy eating habits. The goal is to inspire both hospital employees and the local community to incorporate nutritious meals into their daily routines, fostering a culture of health and wellness. The hospital’s approach underscores the powerful impact of food on our well-being.
“Food has the power to bring us together, whether in our homes, workplaces, or communities,” said Ashlyn Housewright, Executive Director of Community Health & Wellness at Memorial Hospital. “Through this video series, we hope to inspire our employees and community members to embrace nutrition in a way that is easy, affordable, and fun.”
Stay tuned for the video series to be featured on the @Memorial Hospital in Carthage, IL Facebook page, and join us in celebrating the connection between food, health, and community this March!
For more information about Memorial Hospital’s Health & Wellness Center, visit mhtlc.org/services/health-wellness-center/.
