The Illinois Valley Community College Food Service Sanitation Manager Certification course (Class ID: 9669) begins on November 7, 2023, at the Ottawa Center. The course is on Tuesdays and Thursdays from November 7th to 16th, from 5 PM to 7:30 PM. The course costs $130 and the textbook is available at the IVCC Bookstore or can be purchased online.
The course assists a manager or potential manager in applying sanitation principles in food service establishments. Students learn to identify the causes of food-borne illness, identify and apply procedures for cleaning and sanitizing, recognize problems and potential solutions associated with facility, equipment and layout.
Students take the national ServSafe Food Protection Manager Certification exam in class at the end of the course. The class is required in Illinois for food service manager certification and is accepted by the Illinois Department of Public Health. Upon completion, students attain a national license valid in Illinois for five years.
The textbook, “ServSafe Manager – 7th Edition” is available at the IVCC Bookstore or can be purchased online at https://www.ivccbookstore.com/
To register, call 815-224-0427 or go to https://www.ivcc.edu/enroll
