The Henry and Stark County Health Departments Environmental Health Division is holding two Certified Food Protection Manager’s Courses in February. Class 1 is Monday, February 13, 2023, from 8:30 AM to 4 PM and Tuesday, February 14th from 9 AM to 1 PM. Class 2 is Wednesday, February 15th, from 8:30 AM to 4 PM and Thursday, February 16th from 9 AM to 1 PM. The classes will be held at the Henry County Office of Emergency Management, 4424 US Hwy 34, Kewanee. The cost of the course and exam is $140. The course textbook can be purchased in advance through our office or in class for $50.00.
The Courses will provide valuable information is given which will help food managers improve their operations. The food manager’s certification course is designed to help area food service establishments in the county meet the requirements of the IDPH Food Code.
Those who participate in the course receive intensive training in such areas as foodborne disease, food protection, cleaning and sanitizing of equipment, personal hygiene, building construction, public health codes, insect and rodent control and personnel training.
Registrations are limited. Those interested in registering should contact the Department at 309-852-0197 Extension 270; or for more information visit our website at www.henrystarkhealth.com or find us on Facebook at Henry and Stark County Health Departments or Follow Us on Twitter and Instagram.