Memorial Hospital in Carthage, Illinois, is set to host ‘Balanced Bites: Cooking for Diabetes’ on March 24, 2025, at 10:30 AM in the Health and Wellness Teaching Kitchen located at Memorial Hospital at 1454 N. Co. Rd. 2050, Carthage. The event is designed to enhance diabetes management through nutritious cooking techniques. Healthcare professionals will lead the class, focusing on empowering adults and caregivers with knowledge to improve meal preparation for diabetes wellness. Those interested can secure their spot by registering online at MHTLC.ORG. This initiative underscores the hospital’s commitment to community health education, providing practical strategies for healthier living. Don’t miss this opportunity to learn and share in a supportive environment dedicated to better health outcomes. This event is open to individuals aged 18 and older who are diabetic, pre-diabetic, or who have loved ones with these conditions.
Space is limited, so early registration is encouraged. The class will include a delicious meal and real-life applications to help participants make healthier choices for themselves and their families. This enriching experience will be led by Ashlyn Housewright, Registered Dietitian and Certified Diabetes Care and Education Specialist, and Kayce Fuhrman, Registered Nurse and Director of Diabetes Services.