In recognition of National Nutrition Month, Samantha Rux from OSF HealthCare joined Wake Up Tri-Counties to discuss the transformations at the OSF Saint Luke Medical Center cafeteria. The shift to Aramark Food Services is underway, with dietician Sara Umphfleet leading the charge. This change aims to enhance the dining experience, drawing from the success at OSF Saint Clare in Princeton, where Aramark’s offerings are both delectable and affordable. Such developments emphasize the importance of nutrition and the goal of providing healthy, enjoyable meals. For more insights and meal planning tips, the official Eat Right website offers valuable resources.
Visit https://www.eatright.org/food to learn more about the daily nutritional chart and how to plan your meals each week.