Memorial Hospital’s Health & Wellness Center in Carthage is stirring up excitement with the launch of ‘Salads on Saturday.’ Set for May 3, 2025, this hands-on workshop invites participants to unleash their culinary creativity. Chef Amber Clark and dietitian Ashlyn Housewright will guide attendees through crafting a unique salad, ensuring each dish is both delicious and nutritious. At $35, the class covers all materials needed. Spaces are limited, making early registration a smart move. Secure your spot by visiting mhtlc.org, and get ready to toss up some culinary delights!
