As summer approaches, the Henry and Stark County Health Departments are urging anyone planning to serve food at local community events, such as fairs and farmers’ markets, to follow updated regulations. Anyone serving food to the public must submit a completed application, along with the required fee, at least five days before their event. Utilizing unlicensed kitchens, including home preparations, is strictly prohibited and could result in penalties. Event coordinators face a ten-day advance submission deadline, while cottage food operators must also provide a water sample. Even simple food samples at farmers’ markets are subject to inspection. For full details and downloadable forms, visit henrystarkhealth.com or connect on Facebook, Twitter, and Instagram for the latest information and updates. Enjoy delicious meals outdoors this season by following health department recommendations and ensuring food safety for everyone.
Megan Washburn, Food Program Manager with the Henry and Stark County Health Departments, states, “The aim of this process is not to dictate rules but to educate our community on best practices. We have seen a lot of rogue food service operations lately, and we really want local food handlers to have the latest and most up-to-date information on food safety so residents can be confident in the safety of these non-traditional venues. By applying with the Health Department local, food vendors can have our staff’s expertise and guidance at their disposal.”
Washburn adds, “Offering this education to local event food vendors really is a win-win for everyone. Event Coordinators can ensure they are organizing a safe and approved event, food vendors can be confident in the food they prepare and serve, and local residents can rest assured that food purchased at local events is safe.”