Home Kitchen Safety Tips and Licensing Guidance

The Henry and Stark County Health Department is reminding residents that food prepared in a home kitchen is not inspected, which can raise the risk of foodborne illness. Officials point to common concerns including improper cooling and reheating, undercooked meat or seafood, cross-contamination, poor handwashing, unsafe ingredients, and improper storage. They say refrigerators should stay at or below 41 degrees, and food thermometers should be used instead of relying on appearance. Anyone planning to sell food is encouraged to contact the Henry and Stark County Health Departments about registration or licensing requirements. For help, call 309-852-0197.