As Easter approaches, the Henry and Stark County Health Departments urge those organizing egg hunts to keep food safety in mind. Improper handling of hard-boiled eggs has led to foodborne illnesses in the past. To reduce risk, use only fresh, clean eggs from trusted sources and refrigerate them promptly after boiling. Eggs should be handled by healthy individuals who practice good hygiene, including frequent handwashing. If eggs are used for hunting, limit their time outside to no more than two hours and refrigerate any leftovers immediately. Discard hard-boiled eggs after 1 week to help ensure everyone enjoys a safe and festive holiday.
- Use only fresh, clean, unbroken eggs that have been obtained from a reliable source and kept refrigerated.
- Eggs should be prepared by healthy persons who observe good hygienic practices, such as frequent hand washing and proper cleaning of cooking utensils.
- Eggs should not be allowed to cool in standing water. They should be placed into the refrigerator immediately after cooking.
- Hard-boiled eggs must remain refrigerated after preparation and coloring and be used within seven days.
- It’s safe to keep the eggs outside for an hour or two during an Easter egg hunt, but any eggs that are not consumed right away must be returned to the refrigerator. Also, hide eggs so they stay clear of pets, dirt, and other sources of bacteria. To be extra cautious, cook two sets of eggs: one for hiding and decorating with, and another for eating.
- Remember, hard-boiled eggs in the shell or peeled do not keep as well as raw eggs, so discard any leftover eggs after one week.