The University of Illinois Extension is launching its winter series, Sustainability on the Farm, set to empower local farmers and landowners with sustainable agricultural techniques. The program opens February 19th at the Bureau County Extension Office, focusing on innovative edge-of-field solutions like bioreactors, constructed wetlands, and prairie strips to boost water quality and reduce nutrient loss. Further sessions include profitable conservation strategies on March 5th and communication skills for conservation efforts on March 20th. Registration is available online at go.illinois.edu/SustainableFarms.
Individuals seeking accommodations for upcoming events are encouraged to reach out to Emily Hansen at [email protected] or by calling 815-224-0896. Organizers emphasize the importance of making requests as early as possible, aiming to ensure that everyone’s access needs are met on time. Early communication helps allow staff time to coordinate appropriate services or adjustments. Event participants who anticipate needing assistance—including accessible seating, assistive technology, or other supports—are advised not to wait until the last minute. Organizers are committed to inclusivity and ensuring a positive experience for all attendees.
Program schedule:
Edge of Field Practices
February 19, 2026 | 10 – 11 a.m. | Bureau County Extension Office
Gain insight into innovative edge-of-field solutions—such as saturated buffers, bioreactors, constructed wetlands, and prairie strips—that reduce nutrient loss and improve water quality.
Conservation Practices for Profitable Farms
March 5, 2026 | 10 – 11 a.m. | Marshall-Putnam County Extension Office
Explore conservation strategies that not only protect natural resources but also enhance farm profitability, especially during challenging economic times.
Conservation Conversations
March 20, 2026 | 10 – 11 a.m. | LaSalle County Extension Office
Learn effective communication techniques for discussing conservation practices between farmers and landowners, fostering collaboration and shared stewardship.